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Tag: therealniamoore

Posted on February 15, 2019February 15, 2019

Mustard & Herb Crusted Lamb w/ Pomegranate Glaze

I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …

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Posted on January 9, 2019January 9, 2019

Pulled “Pork” JackFruit Tacos w/ picked red onion

I'll be honest. As a die-hard carnivore, whenever I hear people rave about meat substitutes being as good as the real thing I laugh on the inside. I've had faux chicken, beef, pork, and fish several times...and I was consistently unimpressed. You can mask tofu in as much seasoning as you want, it's still never …

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Posted on September 6, 2018September 6, 2018

Spinach-Artichoke & Chicken Eggrolls

A perfect snack, starter or finisher at your next NFL watch party!

Posted on August 1, 2018August 1, 2018

Flash-Fried Korean BBQ Ribs

A Perfectly Messy Collision of Midwest & Far-East Flavors

Posted on May 4, 2018May 4, 2018

Bang Bang Shrimp & Cauliflower

When was the last time you actually licked a plate? With this dish, it's impossible not to.

Posted on April 12, 2018April 12, 2018

Coconut Beer Battered Fish Tacos w/ Mango-Avocado Salsa

Ok... I've always been a fanatic about beer battered fish and chicken strips. I'm just going to admit right now that I still sometimes sneak off to the hood to find a Captain D's to get my fish n' chips fix. Just two days ago I was in the parking lot of the Captain D's …

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Posted on February 24, 2018February 24, 2018

Cajun Lump Crab Cakes + Sweet Corn Pudding

No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …

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Posted on November 1, 2017November 1, 2017

Hawaiian Ribeye

My twist on the most talked about cut at Houston's Restaurant

Posted on October 27, 2017October 27, 2017

Brussels Sprout & Eggplant Tacos w/ Honey Chipotle Glaze + Roasted Tomato & Shallot Salsa

If every vegetarian dish tasted this good, I'd convert...

Posted on October 26, 2017October 26, 2017

Cilantro-Lime Time!

A burst of southwestern flavors in every bite!

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