I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
Continue reading "Mustard & Herb Crusted Lamb w/ Pomegranate Glaze"
I'll be honest. As a die-hard carnivore, whenever I hear people rave about meat substitutes being as good as the real thing I laugh on the inside. I've had faux chicken, beef, pork, and fish several times...and I was consistently unimpressed. You can mask tofu in as much seasoning as you want, it's still never …
Continue reading "Pulled “Pork” JackFruit Tacos w/ picked red onion"
A perfect snack, starter or finisher at your next NFL watch party!
A Perfectly Messy Collision of Midwest & Far-East Flavors
When was the last time you actually licked a plate? With this dish, it's impossible not to.
Ok... I've always been a fanatic about beer battered fish and chicken strips. I'm just going to admit right now that I still sometimes sneak off to the hood to find a Captain D's to get my fish n' chips fix. Just two days ago I was in the parking lot of the Captain D's …
Continue reading "Coconut Beer Battered Fish Tacos w/ Mango-Avocado Salsa"
No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …
Continue reading "Cajun Lump Crab Cakes + Sweet Corn Pudding"
My twist on the most talked about cut at Houston's Restaurant
If every vegetarian dish tasted this good, I'd convert...
A burst of southwestern flavors in every bite!
beautyandthefeasts.com 