I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
A Perfectly Messy Collision of Midwest & Far-East Flavors
A New England staple with a baja twist!
Guilt-free and packed with flavor to get you through the week