This Keto-friendly twist on a southern brunch classic offers serious flavor with half the guilt.
Cajun Shrimp & Cauliflower Grits w/ Gouda
Mustard & Herb Crusted Lamb w/ Pomegranate Glaze
I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
Continue reading "Mustard & Herb Crusted Lamb w/ Pomegranate Glaze"
Bang Bang Shrimp & Cauliflower
When was the last time you actually licked a plate? With this dish, it's impossible not to.
Cajun Lump Crab Cakes + Sweet Corn Pudding
No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …
Continue reading "Cajun Lump Crab Cakes + Sweet Corn Pudding"
Hawaiian Ribeye
My twist on the most talked about cut at Houston's Restaurant
Classico Italiano Marinara
Kiss Prego and Ragu goodbye with this easy-to-do authentic Italian staple..
Stuffed Bird Vol. 1
A remixed version of a baked chicken classic that beats the original..
Prosciutto, Pear & Goat Cheese Flatbread
Subtle sweetness, creamy richness and salty crunch in every bite...
P.F. Chang rivaled Orange Chicken & Mongolian Beef
Inarguably one of the greatest duos of all time, performing together live on your tastebuds.
