Crispy, spicy, shell-on shrimp with Pacific Islander flare
Mustard & Herb Crusted Lamb w/ Pomegranate Glaze
I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
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Spinach-Artichoke & Chicken Eggrolls
A perfect snack, starter or finisher at your next NFL watch party!
Cajun Lump Crab Cakes + Sweet Corn Pudding
No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …
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Black Bean and Portobello Quinoa Burger
For the hungry herbivore...
Seafood Scampi
Summertime sensation packed with an ocean of flavor
Stuffed Bird Vol. 1
A remixed version of a baked chicken classic that beats the original..
Prosciutto, Pear & Goat Cheese Flatbread
Subtle sweetness, creamy richness and salty crunch in every bite...
P.F. Chang rivaled Orange Chicken & Mongolian Beef
Inarguably one of the greatest duos of all time, performing together live on your tastebuds.