Crispy, spicy, shell-on shrimp with Pacific Islander flare
Hawaiian-style Garlic Butter Shrimp w/ Coconut Rice
Cajun Shrimp & Cauliflower Grits w/ Gouda
This Keto-friendly twist on a southern brunch classic offers serious flavor with half the guilt.
Mustard & Herb Crusted Lamb w/ Pomegranate Glaze
I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
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Flash-Fried Korean BBQ Ribs
A Perfectly Messy Collision of Midwest & Far-East Flavors
Bang Bang Shrimp & Cauliflower
When was the last time you actually licked a plate? With this dish, it's impossible not to.
Coconut Beer Battered Fish Tacos w/ Mango-Avocado Salsa
Ok... I've always been a fanatic about beer battered fish and chicken strips. I'm just going to admit right now that I still sometimes sneak off to the hood to find a Captain D's to get my fish n' chips fix. Just two days ago I was in the parking lot of the Captain D's …
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Cajun Lump Crab Cakes + Sweet Corn Pudding
No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …
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Hawaiian Ribeye
My twist on the most talked about cut at Houston's Restaurant
Brussels Sprout & Eggplant Tacos w/ Honey Chipotle Glaze + Roasted Tomato & Shallot Salsa
If every vegetarian dish tasted this good, I'd convert...
Cilantro-Lime Time!
A burst of southwestern flavors in every bite!
