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Tag: how to

Posted on March 27, 2019

Cajun Shrimp & Cauliflower Grits w/ Gouda

This Keto-friendly twist on a southern brunch classic offers serious flavor with half the guilt.

Posted on February 15, 2019February 15, 2019

Mustard & Herb Crusted Lamb w/ Pomegranate Glaze

I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …

Continue reading "Mustard & Herb Crusted Lamb w/ Pomegranate Glaze"

Posted on January 9, 2019January 9, 2019

Pulled “Pork” JackFruit Tacos w/ picked red onion

I'll be honest. As a die-hard carnivore, whenever I hear people rave about meat substitutes being as good as the real thing I laugh on the inside. I've had faux chicken, beef, pork, and fish several times...and I was consistently unimpressed. You can mask tofu in as much seasoning as you want, it's still never …

Continue reading "Pulled “Pork” JackFruit Tacos w/ picked red onion"

Posted on August 1, 2018August 1, 2018

Flash-Fried Korean BBQ Ribs

A Perfectly Messy Collision of Midwest & Far-East Flavors

Posted on May 4, 2018May 4, 2018

Bang Bang Shrimp & Cauliflower

When was the last time you actually licked a plate? With this dish, it's impossible not to.

Posted on February 24, 2018February 24, 2018

Cajun Lump Crab Cakes + Sweet Corn Pudding

No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …

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Posted on February 9, 2018February 9, 2018

Chipotle Lobster Roll

A New England staple with a baja twist!

Posted on August 14, 2017August 14, 2017

Grueyere Garden Quiche

An EGG-cellent french comfort classic, vegetarian style 😉

Posted on May 15, 2017May 15, 2017

Classico Italiano Marinara

Kiss Prego and Ragu goodbye with this easy-to-do authentic Italian staple..

Posted on May 11, 2017May 15, 2017

Meal Preppin’, My Way

Guilt-free and packed with flavor to get you through the week

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