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Tag: chef

Posted on March 27, 2019

Cajun Shrimp & Cauliflower Grits w/ Gouda

This Keto-friendly twist on a southern brunch classic offers serious flavor with half the guilt.

Posted on February 15, 2019February 15, 2019

Mustard & Herb Crusted Lamb w/ Pomegranate Glaze

I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …

Continue reading "Mustard & Herb Crusted Lamb w/ Pomegranate Glaze"

Posted on April 12, 2018April 12, 2018

Coconut Beer Battered Fish Tacos w/ Mango-Avocado Salsa

Ok... I've always been a fanatic about beer battered fish and chicken strips. I'm just going to admit right now that I still sometimes sneak off to the hood to find a Captain D's to get my fish n' chips fix. Just two days ago I was in the parking lot of the Captain D's …

Continue reading "Coconut Beer Battered Fish Tacos w/ Mango-Avocado Salsa"

Posted on November 1, 2017November 1, 2017

Hawaiian Ribeye

My twist on the most talked about cut at Houston's Restaurant

Posted on October 27, 2017October 27, 2017

Brussels Sprout & Eggplant Tacos w/ Honey Chipotle Glaze + Roasted Tomato & Shallot Salsa

If every vegetarian dish tasted this good, I'd convert...

Posted on October 5, 2017October 6, 2017

Black Bean and Portobello Quinoa Burger

For the hungry herbivore...

Posted on September 25, 2017September 25, 2017

Creamy Parmesan Chicken with Herbs & Mushrooms

One skillet and half an hour later....nirvana.

Posted on August 14, 2017August 14, 2017

Grueyere Garden Quiche

An EGG-cellent french comfort classic, vegetarian style 😉

Posted on June 23, 2017June 23, 2017

Seafood Scampi

Summertime sensation packed with an ocean of flavor

Posted on May 25, 2017May 25, 2017

Nutella Stuffed French Toast

If Breakfast and Dessert had a baby...

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