Crispy, spicy, shell-on shrimp with Pacific Islander flare
This Keto-friendly twist on a southern brunch classic offers serious flavor with half the guilt.
I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
A perfect snack, starter or finisher at your next NFL watch party!
A Perfectly Messy Collision of Midwest & Far-East Flavors
When was the last time you actually licked a plate? With this dish, it's impossible not to.
Ok... I've always been a fanatic about beer battered fish and chicken strips. I'm just going to admit right now that I still sometimes sneak off to the hood to find a Captain D's to get my fish n' chips fix. Just two days ago I was in the parking lot of the Captain D's …
No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …
A New England staple with a baja twist!
My twist on the most talked about cut at Houston's Restaurant