I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
Continue reading "Mustard & Herb Crusted Lamb w/ Pomegranate Glaze"
A perfect snack, starter or finisher at your next NFL watch party!
No matter the occasion, whether it's an intimate dinner, baby shower or a simple weekly meal prep, these Cajun lump crab cakes are by far the most requested dish I'm ever asked to make. I'm proud to say that people literally go nuts over them. And until last week, I realized I was doing them …
Continue reading "Cajun Lump Crab Cakes + Sweet Corn Pudding"
My twist on the most talked about cut at Houston's Restaurant
For the hungry herbivore...
An EGG-cellent french comfort classic, vegetarian style 😉
A show-stopping party-starter fit for any special occasion..
A remixed version of a baked chicken classic that beats the original..
Tender, moist and in your mouth in no time
