I was watching Gordon Ramsey's show like a year ago and he made what looked like a really badass rack of lamb. As many times as I've made lamb myself, I have to say I'd been paying it safe flavor-wise. I usually season them with salt & pepper, sear or broil them in a pan …
Guilt-free and packed with flavor to get you through the week
A remixed version of a baked chicken classic that beats the original..
Inarguably one of the greatest duos of all time, performing together live on your tastebuds.