As a privately trained chef, recipe developer, food blogger and admitted epicure, Nia’s world revolves around exploring new ways to elevate the culinary experience for her loved ones and exclusive clientele. Having a cooking style composed of traditional, international and modern influences, she’s able to transport taste buds to places both familiar and uncharted. With this blog her mission is simple: make people fall in love with cooking at home again, and show them how to make impressively delicious dishes with ease. Sharing her secrets with fellow foodies is a personal joy of Nia’s, and she aims to narrate each recipe in a way that even the most inexperienced of cooks remains unintimidated.
Recipes
Crispy Rice Tuna
The perfect introduction to making sushi at home. So easy and delicious you’ll wish you did sooner!
Hawaiian-style Garlic Butter Shrimp w/ Coconut Rice
Crispy, spicy, shell-on shrimp with Pacific Islander flare
Cajun Shrimp & Cauliflower Grits w/ Gouda
This Keto-friendly twist on a southern brunch classic offers serious flavor with half the guilt.